Lori Kie

‘Unfettered Capitalism’ in a Renaissance 0
- Advanced Reporting
- May 20, 2021
BY Caroline KlewinowskiJRN 490 Spring 2021 LSD — Lysergic acid diethylamide — 25 — was discovered by Swiss chemist Albert Hofmann on November 16, 1938. He wanted a compound that would stimulate the respiratory and circulatory systems and decided that a synthetic version of ergot, a fungus developed from rye, would be the best. He
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Cornered by Covid, Long Island Lawmakers Adapt to Legislating from Home 0
- Advanced Reporting
- May 20, 2021
By Tania TaheriJRN 490, Spring 2021 Lawmakers on Long Island have transitioned to remote legislating — voting, holding press conferences, and attending committee hearings virtually — to continue to support and connect with their communities during the pandemic. That required a major technological face-lift for two of the oldest governments in the U.S. “COVID has
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Locally raised meat gets a boost with home delivery 0
- Introductory and Intermediate Reporting
- May 13, 2021
By Caroline MorganJRN 217 The meatpacking industry is constantly scrutinized for its practices, including the poor treatment of animals. But local farms offer a solution by providing delivery services for healthy meat without antibiotics or GMOs. There’s been a push for transparency in the meat industry. The movement towards knowing exactly where meat comes from
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Team Reporting: The Legacy of Slavery on Long Island 0
- Advanced Reporting
- April 2, 2021
This collection of pieces, reported and created by School of Communication and Journalism students, examines the lasting legacy of slavery on Long Island. The pieces aired on WSHU, a local NPR affiliate station. Enslaved Island: Its History and Legacy on Long Island By Felicia Lalomia, Brianne Ledda, Antonia Brogna Students at Stony Brook University on
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