A second Christmas for delivery drivers
- Advanced Reporting
- April 28, 2020
By Maya Brown Juan Fuentes has been a waiter at The Cuban, a restaurant in Garden City, New York, for almost four years. There, the 20-year-old averaged $800 a week, including tips, but had to take a break from wearing his white Cuban hat when, on March 16, New York Gov. Andrew Cuomo announced that all bars and restaurants would
READ MOREBy Dalvin Aboagye After taking JRN 393 with Professor Terry Sheridan last spring, I made a promise to myself to explore radio and audio journalism in a deeper capacity than I had before. Something about radio has an appeal that shares similarities with both video broadcast journalism and print journalism. I usually explain to people
READ MOREBy Megan Valle Before interning at WSHU this semester, I had taken only one class in audio journalism, and I didn’t think it was my strong suit. Nevertheless, I was interested in audio and I enjoyed writing for it, so I decided to apply for the WSHU internship. Now, after four months of writing scripts
READ MOREBy Nirvani Williams After taking JRN 393, the School of Journalism’s audio journalism course, I was excited that I understood the writing and editing process that could be translated to NPR-affiliate stations as well as to NPR itself. I’m a long-time NPR listener: My uncle would drive me to my high school in Manhattan from
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